Monthly Archives: March 2012

Lutein offers protection against macular degeneration

Lutein and zeaxanthin are thought to decrease the incidence of age-related macular degeneration (AMD). This reviews shows that dietary intake of these carotenoids was significantly related with a reduction in risk of late AMD and a statistically significant inverse association … Continue reading

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Effects of curcumin therapy in Alzheimer disease

Curcumin, the phytochemical agent in the spice turmeric, which gives Indian curry its yellow colour, is also a traditional Indian medicine. The antioxidant, anti-inflammatory, antiproliferative and other properties of curcumin have only recently gained the attention of modern pharmacology. Over … Continue reading

Posted in Brain Health/Memory | Leave a comment